When you think of spring dinner ideas, what come to mind? Maybe a simple, fresh spring vegetable appetizer with bagna cauda? Spring pea pasta recipe with some glazed shallots and crusty bread as the main event? Carrot cake for dessert? No matter what you’re craving, no matter what the dish, we think it relies on spring produce—because why not? This is the best, especially after months of eating root vegetables.
The entrees you’ll find below tick all of our boxes, that is, they feature fresh herbs, asparagus, peas, artichokes, leeks, spinach, watercress… It’s almost an embarrassing, rich green Plants come with the seasons. almost.
So pour a glass of white wine and get ready, because here are our favorite vegetarian spring dinner ideas.