Our best cabbage recipes always make us wonder how one ball can be transformed into so many dishes. Inexpensive, versatile, and with a long shelf life, cabbage is the undisputed weekend cooking hero. A mind can go a long, long way. Here’s something you need to know about this humble vegetable: Cabbage is in the same cruciferous family as broccoli and Brussels sprouts.There are many different types of cabbage—green, red, green, savoy, and more—so the first step is choosing a recipe forward Shopping. If you’re not that kind of planner, don’t worry: In many recipes, the different types of cabbage are interchangeable. But some pickles, like Napa cabbage pickles, are best suited to specific varieties.
Cabbage can take on any flavor thanks to its sturdy leaves and high absorbency. Sometimes all you need is a little salt and pepper, but a squirt of olive oil (for extra crispy caramelized edges) doesn’t hurt either. Want more energy? Think caramelized cabbage, fried cabbage, shredded and piled on top of crispy chicken sandwich cabbage. Keep scrolling to find simple recipes that will teach you how to cook cabbage perfectly every time.