These maple roasted carrots are the most delicious side dish you’ll ever eat, and their sweet and spicy flavor complements everything from ham to lamb to green bean casserole. Bonus: The easy recipe requires minimal prep time, making it a great choice for a lazy weeknight meal or a holiday meal—whether it’s Easter, Rosh Hashanah, Christmas, or Thanksgiving.
Save the baby carrots for another day and look for long, thin whole carrots without too many cracks, preferably ones with the green tops still attached. The candy-like glaze highlights the root vegetable’s natural sweetness, while a handful of chile flakes control the flavor of the cooked carrots. Note that the glaze may mess up the pan, so line it with foil (not parchment paper) for easier cleanup. Roasting in a single layer in a hot oven helps ensure the carrots are caramelized, fork-tender, and slightly crispy on the edges; keep an eye on them as they get closer to cooking time, as the sugar will darken quickly. Adding a bit of flaky salt as a final garnish balances out the sweetness, but if you like something fresh, add some chopped fresh herbs like parsley or oregano, or carrot greens.
need something faster weekend dinner?go this way Easy Roasted Carrots Recipe Made with olive oil, black pepper and fresh thyme.
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